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The American Colony Hotel

Main Kitchen Renovation

The American Colony Hotel 0

Location

Sheikh Jarrah, Jerusalem

Area

400m²

Type

Hospitality / Food & Beverage

Role

General Contracting & Project Management

Architect

Michael Schwartz and Associates

Year2020
ClientThe American Colony Hotel

Project Description

This project involved the complete renovation of the main kitchen facilities at The American Colony Hotel, aimed at upgrading performance, efficiency, and operational standards. The works included the installation of new infrastructure systems for water supply, drainage, and electrical services, along with the integration of stainless steel fixtures and modern kitchen equipment. A temporary kitchen setup was implemented to ensure uninterrupted hotel operations throughout the construction period. All works were carefully coordinated to meet the functional requirements of a high-demand hospitality environment, while maintaining quality and efficiency within the project timeline. The result is a modernized kitchen space that supports improved workflow, hygiene standards, and overall operational performance.

Scope

Renovation and upgrade of kitchen facilities, including infrastructure works, equipment installation, and coordination

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