Main Kitchen Renovation


Location
Sheikh Jarrah, Jerusalem
Area
400m²
Type
Hospitality / Food & Beverage
Role
General Contracting & Project Management
Architect
Michael Schwartz and Associates
This project involved the complete renovation of the main kitchen facilities at The American Colony Hotel, aimed at upgrading performance, efficiency, and operational standards. The works included the installation of new infrastructure systems for water supply, drainage, and electrical services, along with the integration of stainless steel fixtures and modern kitchen equipment. A temporary kitchen setup was implemented to ensure uninterrupted hotel operations throughout the construction period. All works were carefully coordinated to meet the functional requirements of a high-demand hospitality environment, while maintaining quality and efficiency within the project timeline. The result is a modernized kitchen space that supports improved workflow, hygiene standards, and overall operational performance.
Renovation and upgrade of kitchen facilities, including infrastructure works, equipment installation, and coordination
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